Ceramic Pressed Aluminum Cookware - Innerwell

About this item

Highly scratch-resistant, water-based PTFE coating containing silicon carbide particles, free from PFOA*. Durable enough to withstand metal utensils.PFOA-free according to EU regulation 1907/2006 (changed by 2017/1000).

Rivet-free construction ensures tremendous strength and easy cleaning.

Exclusive

Energy-efficient Fissler Cookstar base for optimal heat distribution.

Sustainably crafted from up to 60% recycled aluminum.

Suitable for all types of stovetops

The high rim ensures comfortable stirring and turning without spills.

What are the differences between ceramic and aluminum cookware?

There are three main types of cookware: aluminum, stainless steel, and ceramic. Each has its own benefits and drawbacks. Here are the key differences between ceramic and aluminum cookware:

Aluminum is a good heat conductor but it can also cause food to stick to the pan. It's also not very durable.

Stainless steel is more durable than aluminum but it doesn't conduct heat as well.

Ceramic cookware is made of clay that has been glazed with a non-stick coating. It's lightweight and conducts heat well, but it's also more fragile than other types of cookware.

We all know that cookware plays a vital role in the kitchen. It is one of the basic essentials in cooking our food. But have you ever wondered what are the differences between ceramic and aluminum cookware?

For starters, ceramic cookware is made of clay that has been heated and hardened. This process gives the cookware a smooth and non-porous surface. On the other hand, aluminum cookware is made of aluminum that has been melted and molded into shape. It has a porous surface that can easily be scratched or dented.

When it comes to cooking, both ceramic and aluminum cookware have their own advantages and disadvantages. Ceramic cookware is known for its even heat distribution. This means that your food will be cooked evenly without any hot spots. However, this type of cookware is not suitable for high heat cooking methods such as frying or searing. Aluminum cookware, on the other hand, is perfect for high heat cooking methods since it heats up quickly. But one downside of using this type of cookware is that it can cause your food to stick to the surface.

So, which one should you choose? It really depends on

Aluminum is a good conductor of heat, but it is also light and easy to handle. Aluminum cookware is often coated with another material, such as nonstick coating, to improve its cooking performance. Ceramic cookware is made from clay that has been fired in a kiln. It is a poor conductor of heat and is therefore heavier and more fragile than aluminum. Ceramic cookware is also coated with a material, such as a nonstick cookware, to improve its cooking performance.